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Posted on June 29, 2009 by Lisa Parks | Posted under Food & Drink
Hog Roast Catering Company Bristol
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Every time you open the paper or turn on the television there seems to be more discussion about buying from close by to reduce food miles and in Bristol there's absolutely no excuse for a hog roast catering company to shop anywhere other than its back yard. If you were to have beef roasted on a spit then maybe you should look to either the farms at Barrow Gurney or slightly further a field in Hereford. There's wonderful beef to be had from Reservoir Farm just south of Bristol or perhaps Severn Vale for organic beef from a breed called Aberdeen Xs. If your party is in late autumn then you might ask your caterer to buy some foraged wild mushrooms from the Forest of Dean to go with your banquet. There's simply nothing as special as knowing that the food that you're eating comes from very close-by and, more importantly, hasn't undergone any modern methods to preserve it for long distance travel. Any time that you need to employ the services of a catering company, in Bristol or not always ask where their suppliers are and if they use intensive farming methods. If the caterer in question can answer immediately then you can be sure that they have a close relationship with a small to medium sized farmer or supplier and then you can then ask more in depth questions about what ingredients will be in season on the day of your event. Open your eyes to what's on your doorstep and you'll see that you don't need a catering company that souces from miles away in order to serve great food. Creating good food begins well before a chef makes a marinade or turns on the gas. Good food starts in the field where it is grown or raised, and the chef from the catering company that will look after you at your feast can only be as good as the food the farmer can grow. Hog Roast Catering Bristol About The Author: Lisa is a West Country Foodie who is passinate about all things local, seasonal and above tasty! Wedding Caterers Bristol |
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