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Posted on April 1, 2006 by Tyron Tollett | Posted under Consumer Electronics
Stainless Steel Cooking Grates
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Cooking over a stainless steel cooking grate, like cooking over the stove, is an art. It takes practice and patience to perfect. Specifically, knowing when to turn your burgers or steaks on the grill is a difficult art to master. One helpful hint is to get close to the grill, taking precautions as to not burn yourself, and lift the corner of the burger or steak. It is time to flip the food when the lines from the cooking grate begin to turn black. There are several tips you may use for good grilling. First, always ensure your stainless steel cooking grate is sanitary. Clean you cooking grate only when the grill is cool and not in use. Next, consistently watch your meat when you are grilling it. If your grill flares, do not use a spray water bottle to attempt to control the flames. To reduce flare ups, trim the fat on the meat before you place it on the grill. Additionally, when flipping the meat, move it to a different section of the grill than from the section it came. In order to let the flavor set in, put seasonings on the food you want to grill an hour before you place it on the cooking grate. Ensure safety while cooking on your grate by following these simple, important tips. Do not use your refrigerator grate as a cooking grate! Refrigerator grates contain chromium, which will poison you. Keep flammable items away from you grill to prevent uncontained fire. If you want to use cooking spray to cook low fat foods, do not spray it directly on the grill. Always use the proper tools when grilling. In order to ensure the sanitation of your grill, keep you cooking grate clean. Try Grate Chel Grill Wipes; they contain easy to follow instructions on the back of the package. Repeated use of the wipes will allow for easier cleaning of your stainless steel cooking grate in the future. These wipes can also help a cooking grate that contains rust or is very dry. In order to treat these grate problems, apply some vegetable oil to a Grate Chel Grill Wipe. With a grill brush, work the vegetable oil saturated wipe along the metal bars of the grate until the treatment is complete. To finish the cleaning process, use an additional cleaning wipe before cooking on the grate again. Now that you have the knowledge you need about safe and sanitary grilling, try a simple recipe out with your family. For grilled roasted turkey breast, you will need two to three pounds boneless turkey breast, salt and pepper, and two tablespoons of butter. Preheat grill and lightly butter the surface of the turkey breast. Salt and pepper the surface of the turkey breast as well. Cook the turkey breasts for five minutes on high heat. Turn down the heat to medium heat and cook another five minutes. Grill the turkey breasts until their internal temperature is 175. It is a good idea to let the turkey breasts sit for ten to twenty minutes before serving them to your family. Enjoy and remember to always be a safe and sanitary griller! About The Author: Tyron is a professional writer and writes about various different subjects. One of his favourite subject is stainless steel. Visit the website at http://www.stainless-steel-now.com to get more information about various different stainless steel products available in the market. |
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