Articles Category: Soups - ArticleClick.com

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Soup to Nuts” Holiday Entertaining Guide By : Dolly Kapil (ARA) - As the holidays approach, it’s natural for us to feel both festive and frantic and increasingly stressed as our list of errands gets longer than Santa’s. To make sure that this season is about true holiday spirit and joyous time with family and friends, heed the sage advice of an entertaining expert who shares her simple secret . . . serve soup FIVE FISH SOUPS. By : Pricilla Lweis Fish stock, Crayfish soup, Eel soup, Lobster soup, Oyster soup ABC OF SOUP MAKING. By : Pricilla Lweis Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them.

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