Alphonso Sirtle...'s Articles in Travel and Leisure

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  • Tuscan Italian Food
    Tuscany is one of the most well known regions in Italy. Many Italian food lovers find some of their favorite dishes in Tuscany. People love the simplicity of Tuscan Italian food and the region has its own very distinct style of cuisine.
  • Tiramisu - The Italian Food Dessert
    Today Tiramisu is the most popular of Italian food desserts. It graces the menu of nearly every Italian food restaurant. However, its rise to fame has been meteoric; it wasn't even invented until the 1970's in the Veneto region of Italy. It didn't even gain widespread popularity until the early 1990's. It is a unique blend of ingredients that separately seem to not go together at all. However, when correctly blended together they form one of the treasures of Italian food.
  • The Italian Food of Trentino-Alto Adige
    Italian food has a rich history. It draws on the influences of many different cultures and time periods. It is a great melting pot of different ideas all brought together by a distinctly Italian flavor that makes it Italian food, the most sought after cuisine in the world. The region of Trentino-Alto Adige is a great example of how history has affected and influenced Italian food.
  • The Italian Food Diet
    It seems recently that among health circles Italian food has gotten a bad rep. With the advent of Atkins many former Italian food fans have steered clear of the cuisine because of all the pasta that is used. However, this idea that pasta will make you fat is largely unfounded. A diet of Italian food, especially from the Mediterranean is actually very healthy and will keep you looking and feeling great as long as you know what Italian food to eat and how to prepare it.
  • The History of Pizza in Italian Food
    Italian food is unique amongst world cuisines in that it has birthed not one, but two international sensations. Of course I'm talking about pasta and pizza. Pizza is one of the most widely eaten foods today. While most people think of pizza in America as Italian food, it really is not like the pizza of authentic Italian food. It is said that with one taste of pizza made in the style of authentic Italian food, you will never go back to the Americanized version. Even when eating at Italian food restaurants it is hard to capture the distinguished taste of true Italian pizza.
  • The History of Pasta in Italian Food
    The most widely recognized element of Italian food today is pasta. Pasta is a signature of Italian food in all parts of the globe. It is easy to store and prepare and therefore became the ambassador of Italian food to the world. Pasta has a much older history than other common dishes in Italian food like pizza and tomato sauce.
  • The Different Pastas in Italian Food
    There are two main categories of pasta used in Italian food, dried pasta and fresh pasta. Right now there are over 350 different shapes and varieties of dried pasta being used in Italian food. Some varieties are common and others are specific to a certain regional area. The shapes used in Italian food can range from the classic tubes and strands to butterflies or bowties and even unique shapes such as tennis rackets. Italian food is taken very seriously in Italy and by law all dried pasta is required to be made with pure durum semolina flour and water. This standard is adhered to by most pasta makers all over the world and only this type of dried pasta is used in good quality Italian food.
  • Spaghetti Etiquette in Italian Food
    The most popular and widely recognized Italian food today is spaghetti. However, it seems that no other Italian food has caused such consternation in figuring out the polite way to eat it. It has become so bad that when taking a date to eat Italian food, both parties will avoid the spaghetti in order avoid making a mess or looking less than attractive while eating it. Spaghetti is a delicious Italian food and there doesn't need to be all this stress associated with eating it in public. Forget what you've been told what follows is how you eat spaghetti.
  • Risotto and the Veneto Region Italian Food
    With so many different Italian food dishes it is hard to pick a favorite. However, for those who like risotto, Veneto is the region for you! Italian food varies greatly by region with each area presenting their own unique dishes and flavors. One of the most recognized Italian food dishes is Risotto and because of that Veneto is a must stop region for those travelers in Italy wanting to taste some excellent Italian food.
  • Regional Italian Food
    When most people think of Italian food they think of dishes of spaghetti, lasagna, minestrone, and tortellini. This is a very general view of Italian food and if you were to travel to Italy you would be very shocked by the Italian food that they eat. The main reason for this is that there are over nineteen regions in Italy, all serving up their own variation on Italian food. Furthermore, Italian food is very seasonal and depends on the freshest ingredients, so the cuisine in summer will be very different than the winter cuisine.
  • Popular Italian Food
    When people think of popular Italian food they most likely think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much more diverse.
  • Popular Italian Food Restaurants
    Italian food is one of the most popular cuisines in the world. It has long been an American favorite and there are countless Italian food restaurants throughout the United States. While Italian food was first brought to this country by immigrants and ma and pop shops, like everything else in this country Italian food franchises are quickly defining this country's perception of Italian food.
  • Making Italian Food With Pasta
    For many Italian food lovers and aspiring Italian food chefs, the first dish to be attempted from home is typically a pasta dish. Pasta is known as an Italian food that is easy to make. However, homemade Italian food dishes with pasta often end up falling flat. Here are a few things to keep in mind when preparing pasta at home.
  • Lombardy - The Other Side of Italian Food
    There are many different factors that merge to create the style of Italian food eaten in a particular region of Italy. A great example of this is the Lombardy region. The land here dictates what ingredients are used in the Italian food and hence what type of dishes will emerge.
  • Learn to Make Italian Food
    Italian food has long been amongst the most popular food in the world. Everyday people all over the world sit down to meals of fresh Italian food that tastes so good it's hard to imagine making it yourself. However, there are some people who are up to the challenge of learning to make quality Italian food. For some it is not just enough to enjoy Italian food, they need to create Italian food. There are many options today for learning to cook Italian food. Some people live in areas where there are no Italian food cooking classes. Others may feel too self conscious in order to go to an Italian food class. But there is an option for everyone that wants to learn to cook Italian food whether they want to become a world class chef or if they just want to not be intimidated by a pot of boiling water and a handful of spaghetti. The great thing about Italian food is that it has great dishes that are simple to make for the beginner and complex dishes that take world class chefs years to master. There really is something for everyone.
  • Learn to Cook Italian Food on Vacation
    It used to be that vacations were all about site seeing and relaxing. Well, not anymore. Today the hottest trend in travel is taking courses to learn new things while on vacation. Nowhere is this more evident than in the cooking classes that have sprung up all over the world specifically for tourists. Many people travel to Italy on vacation in order to enjoy Italian food. Now though, many people not only want to enjoy Italian food while away, they want to learn how to cook it. Instead of bringing back souvenirs tourists are bringing back skills that they can put to use in their kitchens at home to whip up authentic Italian food.
  • Italian Food on the Go
    When most people think of having an Italian meal they think of sitting down at a restaurant and making a night of it. There really isn't much of a fast option. For most people quick Italian food means throwing some pasta in a pot and opening a jar of Prego, or worse, throwing a frozen meal in the microwave. However, there is another way to experience fast Italian food and that is through Fazoli's.
  • Italian Food on a Date
    Want a romantic night out on the town? A fine Italian food restaurant is a safe bet. Italian food has always been romantic and here are some tips to picking a great restaurant.
  • How to Eat Italian Food in Italy
    If you want to get to the heart of Italian food, it's best to go the source. For an authentic experience you don't just need to get into the country of Italy, you need to get into Italian homes where traditional Italian food was birthed. That's right, if you want to get to the heart of the cuisine you need to go where it's cooked and served from the heart, in an actual Italian home.
  • Holiday Italian Food
    Have you ever wanted to celebrate the holidays with Italian food? Maybe you want to try something different this year and love Italian food, or maybe you've been invited to spend the holidays with Italian friends or are fortunate enough to actually be spending the holidays in Italy. What Italian food is appropriate and traditional? Well, like many other cultures, Italians have certain food traditions for certain holidays.
  • Friuli-Venezia Giulia Italian Food
    Italian food varies greatly throughout Italy and pairing down Italian food to just the fifteen or so dishes that can be found at Italian food restaurants in the United States is very short sighted. There are many different regional cuisines in Italy that take their cues from surrounding countries and mix in a little local creativity in order to produce their own unique Italian food. One great example of this is the Friuli-Venezia Giulia region.
  • Cheap Italian Food in Milan
    One of the highlights of traveling to Italy is naturally the Italian food. Milan in particular is a fashion and food capital of the world. With so many choices for good quality Italian food it can be hard to decide where to eat at times. Travelers are also frequently overwhelmed with how much there is to do in Milan or may only be in the city for a few days. The food here can also be very expensive and not for the budget conscious traveler. However, there must be an alternative to the ever ubiquitous McDonald's? Surely there is a way to eat cheap Italian food in Milan? Time and budget constraints often prevent tourists from enjoying good Italian food, but that need not be the case in Milan.
  • Buying Italian Food Online
    There seems to be a trend today to return to authentic Italian food. People are no longer satisfied with the Americanized Italian food that is often served at restaurants, especially chain restaurants. There is also a move to make more and more Italian food at home. People like to have control over the food and make healthy substitutions or personalize Italian food recipes. This is due in large part to the internet. Before the internet people who wanted to make or buy authentic Italian food had to hope that an Italian family or international market had setup shop in their town or a neighboring city. Also, the Americanized version of Italian food became popular because it was easy and cheap to make. However, with the internet people can now learn online in the comfort of their own homes the secrets to making good Italian food and now that shoppers can buy directly from the source it is cheaper to buy ingredients and prepared food.
  • Anchovies in Italian Food
    Anchovies are a very important part of the flavor of Italian food. However, many people, even fans of Italian food claim to not like anchovies. Some people have bad memories of smelly little fish on pizza that have forever tainted their view of Italian food that includes anchovies. Unbeknownst to many of these people is the fact that anchovies are widely used in Italian food and it's likely that some of their favorite Italian food dishes are made with anchovies.
  • All About Risotto in Italian Food
    There is really no definitive answer as to how rice arrived in Italy. However, as soon as it made its way to Italy in the fourteenth century, most likely from Spain, it became a hit in Italian food. Areas of the country outside of Milan have the perfect blend of flat land, water, and humidity to make rice cultivation a very successful endeavor. The intensive rice cultivation that began in the fourteenth century has continued and has made rice a staple in regional Italian food.
  • Tuscan Italian Food
    Tuscany is one of the most well known regions in Italy. Many Italian food lovers find some of their favorite dishes in Tuscany. People love the simplicity of Tuscan Italian food and the region has its own very distinct style of cuisine.
  • Tiramisu - The Italian Food Dessert
    Today Tiramisu is the most popular of Italian food desserts. It graces the menu of nearly every Italian food restaurant. However, its rise to fame has been meteoric; it wasn't even invented until the 1970's in the Veneto region of Italy. It didn't even gain widespread popularity until the early 1990's. It is a unique blend of ingredients that separately seem to not go together at all. However, when correctly blended together they form one of the treasures of Italian food.
  • The Italian Food of Trentino-Alto Adige
    Italian food has a rich history. It draws on the influences of many different cultures and time periods. It is a great melting pot of different ideas all brought together by a distinctly Italian flavor that makes it Italian food, the most sought after cuisine in the world. The region of Trentino-Alto Adige is a great example of how history has affected and influenced Italian food.
  • The Italian Food Diet
    It seems recently that among health circles Italian food has gotten a bad rep. With the advent of Atkins many former Italian food fans have steered clear of the cuisine because of all the pasta that is used. However, this idea that pasta will make you fat is largely unfounded. A diet of Italian food, especially from the Mediterranean is actually very healthy and will keep you looking and feeling great as long as you know what Italian food to eat and how to prepare it.
  • The History of Pizza in Italian Food
    Italian food is unique amongst world cuisines in that it has birthed not one, but two international sensations. Of course I'm talking about pasta and pizza. Pizza is one of the most widely eaten foods today. While most people think of pizza in America as Italian food, it really is not like the pizza of authentic Italian food. It is said that with one taste of pizza made in the style of authentic Italian food, you will never go back to the Americanized version. Even when eating at Italian food restaurants it is hard to capture the distinguished taste of true Italian pizza.
  • The History of Pasta in Italian Food
    The most widely recognized element of Italian food today is pasta. Pasta is a signature of Italian food in all parts of the globe. It is easy to store and prepare and therefore became the ambassador of Italian food to the world. Pasta has a much older history than other common dishes in Italian food like pizza and tomato sauce.
  • The Different Pastas in Italian Food
    There are two main categories of pasta used in Italian food, dried pasta and fresh pasta. Right now there are over 350 different shapes and varieties of dried pasta being used in Italian food. Some varieties are common and others are specific to a certain regional area. The shapes used in Italian food can range from the classic tubes and strands to butterflies or bowties and even unique shapes such as tennis rackets. Italian food is taken very seriously in Italy and by law all dried pasta is required to be made with pure durum semolina flour and water. This standard is adhered to by most pasta makers all over the world and only this type of dried pasta is used in good quality Italian food.
  • Spaghetti Etiquette in Italian Food
    The most popular and widely recognized Italian food today is spaghetti. However, it seems that no other Italian food has caused such consternation in figuring out the polite way to eat it. It has become so bad that when taking a date to eat Italian food, both parties will avoid the spaghetti in order avoid making a mess or looking less than attractive while eating it. Spaghetti is a delicious Italian food and there doesn't need to be all this stress associated with eating it in public. Forget what you've been told what follows is how you eat spaghetti.
  • Risotto and the Veneto Region Italian Food
    With so many different Italian food dishes it is hard to pick a favorite. However, for those who like risotto, Veneto is the region for you! Italian food varies greatly by region with each area presenting their own unique dishes and flavors. One of the most recognized Italian food dishes is Risotto and because of that Veneto is a must stop region for those travelers in Italy wanting to taste some excellent Italian food.
  • Regional Italian Food
    When most people think of Italian food they think of dishes of spaghetti, lasagna, minestrone, and tortellini. This is a very general view of Italian food and if you were to travel to Italy you would be very shocked by the Italian food that they eat. The main reason for this is that there are over nineteen regions in Italy, all serving up their own variation on Italian food. Furthermore, Italian food is very seasonal and depends on the freshest ingredients, so the cuisine in summer will be very different than the winter cuisine.
  • Popular Italian Food
    When people think of popular Italian food they most likely think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much more diverse.
  • Popular Italian Food Restaurants
    Italian food is one of the most popular cuisines in the world. It has long been an American favorite and there are countless Italian food restaurants throughout the United States. While Italian food was first brought to this country by immigrants and ma and pop shops, like everything else in this country Italian food franchises are quickly defining this country's perception of Italian food.
  • Making Italian Food With Pasta
    For many Italian food lovers and aspiring Italian food chefs, the first dish to be attempted from home is typically a pasta dish. Pasta is known as an Italian food that is easy to make. However, homemade Italian food dishes with pasta often end up falling flat. Here are a few things to keep in mind when preparing pasta at home.
  • Lombardy - The Other Side of Italian Food
    There are many different factors that merge to create the style of Italian food eaten in a particular region of Italy. A great example of this is the Lombardy region. The land here dictates what ingredients are used in the Italian food and hence what type of dishes will emerge.
  • Learn to Make Italian Food
    Italian food has long been amongst the most popular food in the world. Everyday people all over the world sit down to meals of fresh Italian food that tastes so good it's hard to imagine making it yourself. However, there are some people who are up to the challenge of learning to make quality Italian food. For some it is not just enough to enjoy Italian food, they need to create Italian food. There are many options today for learning to cook Italian food. Some people live in areas where there are no Italian food cooking classes. Others may feel too self conscious in order to go to an Italian food class. But there is an option for everyone that wants to learn to cook Italian food whether they want to become a world class chef or if they just want to not be intimidated by a pot of boiling water and a handful of spaghetti. The great thing about Italian food is that it has great dishes that are simple to make for the beginner and complex dishes that take world class chefs years to master. There really is something for everyone.

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