Sarah Bais's Articles in Food & Drink - ArticleClick.com

Sarah Bais's Articles in Food & Drink

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Gluten Allergy – What Are The Symptoms And What Is To Be Done Gluten is a protein found in grains like wheat, barley or rye. Its main role is to make the dough made of these grains bind, which is important in the process of making baked breads. This protein is known to cause allergy in some people, but breads usually contain other compounds that can also cause allergies. Wheat, barley and rye also contain, aside gluten, other proteins like albumin, globulin and gliadin. Gluten is also called glutenin.

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