Posted on October 28, 2009Chocolate Tea with Immune-Boosting Properties!
Fall has just begun and it’s clear that cold and flu season is upon us. Just why are some people more susceptible than others? While doctors are not really sure, experts say it may have something to do with immunity and resistance levels of each...
Cocoa Articles
Posted on September 11, 2009History of Cocoa: The Benefits of CocoPure!
In the ancient world, cocoa only existed in its purest form and was known only for its medicinal value. For many centuries this pure form of cocoa was revered by all and trusted for its beneficial use in cases like fever, heart pain, emaciation,...
Posted on August 21, 2009Cocoa Beans – Rich source of Iron
Even though many people have become health-conscious, it is still common for some essential vitamins and minerals to be overlooked in the average daily diet. One of the most commonly overlooked supplements is Iron.
Posted on August 21, 2009Cocoa Beans – Rich source of Magnesium
In today's world, maintaining good health is becoming increasingly difficult. There are so many over-processed, high cholesterol foods available, which are usually both accessible and inexpensive. To maintain good health, it is very important to...
Posted on July 28, 2009Harvesting of Cocoa Beans
Cocoa beans provide an amazing number of important nutrients, which can help improve general health. However, cocoa beans do have to go through an extensive harvesting process.Cocoa beans are derived from the Cacao tree, which is also called...
Posted on July 28, 2009History of Cocoa Beans
Though many people are becoming familiar with the numerous health benefits included in cocoa beans, it's also important to realize the history of this important “superfood”. Since cocoa beans have now been classified as a “superfood”, they have...
Posted on July 3, 2009Adding Cocoa Beans to Your Daily Diet
Commonly referred to as a “Super Food”, Cocoa beans contain a large amount of healthy nutrients your body needs. Cocoa beans are seeds from a cocoa tree, and they are the primary ingredient in chocolate. Including Cocoa beans in your daily diet is an...
Posted on June 13, 2009Chocolate Tea for Everyone, Including Vegans
Many people are vegetarians and vegans for numerous reasons. Dietary restrictions, religious beliefs, health or personal choice could be reasons for excluding meat, eggs, dairy products and animal-derived products from your diet.
Posted on June 13, 2009Chocolate Tea for Everyone, Including Diabetics!
The next time you feel the urge for something temptingly sweet, try something sweet and healthy like Chocolate Tea. CocoPure is a combination of Green tea, Pure Cocoa and Resveratrol—just perfect for anyone, including diabetics!
Posted on May 26, 2009Cocoa Beans as a Superfood and a Major Source af Antioxidants
Cocoa beans have been gaining popularity worldwide, and not simply because they are used to make chocolate! Recent medical studies have proven that consuming cocoa beans can be extremely beneficial to your health.
Posted on May 26, 2009A Short History of Cocoa
Cocoa was a well-established crop and article of commerce in the early 16th century in Central America.In 1520, when Cortés discovered Mexico City he found that cocoa beans were used in the preparation of a luxury drink “chocolatl”.
Posted on May 26, 2009Diet Chocolate Tea
Experts always say that to achieve weight loss we have to make lifestyle changes, and more often than not those changes include giving up some of our favorite foods. So we skip the sweets and opt for a celery stick—but sooner or later that craving...
Posted on May 26, 2009Green Tea Extract and Caffeine?
Are you a three-cup-of-coffee morning person? Maybe two does the job—maybe even more? In the United States the average adult consumes 280 milligrams of caffeine daily (the equivalent of 17 ounces of brewed coffee or 84 ounces of soft drink).
Posted on May 30, 2009Nutritional Benefits of Chocolate?
Have you ever thought about what you are really getting out of that chocolate candy bar? Chocolate candy is a form of confectionery typically loaded with refined sugar. Tastes great but it can lead to type 2 diabetes, obesity and tooth decay. On...
Posted on February 3, 2009The History of Chocolate, Cocoa Beans and The Cacao Tree
The history of chocolate is one that goes back centuries through many cultures. The Aztec emperor Montezuma drank over 50 cups a day of chocolate which is one of the more interesting aspects of the history of chocolate. Cocoa beans served as a form...
Posted on November 24, 2008Cocoa Beans and the Fierce Competition in the Chocolate Industry
Chocolates are always referred to as feel-good foods. They are the simple luxuries of life. However, making chocolates is never simple - especially not with the fierce competition perceived in the chocolate industry these days.
Posted on November 2, 2008Cocoa Commodity Prices are affected by the US Economy
With the recent slump in the U.S. economy, cocoa manufacturers have experienced a downfall in their commodity pricing. The U.S. is one of the biggest consumers of cocoa, as it is the main ingredient of chocolate and chocolate drinks. The slowdown in...
Posted on November 2, 2008Cocoa Beans are the Super Food of the Future
Super foods are defined as food items that can ward off diseases like cancer, heart ailments, cholesterol, and a whole list of others. These foods have high phytonutrient content that can only be good for your health. Any food containing significant...
Posted on October 23, 2008Cocoa Farmers Go Straight to Chocolate Manufacturers
The chocolate industry is ever improving and developing. If before, middlemen are involved whenever a big chocolate company has to order tons of raw cocoa beans from farmers, now things are different.
Posted on October 14, 2008Chocolate Tea: Sharing a Cup of Happiness and Health
Pure cocoa, Green Tea and Resveratrol—the combination makes a wholesome cup to nutritionally support good health, especially antioxidant power, and nutrition for supporting cardiovascular health. A cup of CoCoPure is sharing good health and good...
Posted on October 13, 2008The Dominican Republic: The Best Cocoa Bean Source
The Dominican Republic is more than just a beautiful country in the Caribbean region. Aside from its beautiful beaches, its breath-taking sunset, and panoramic views, Dominican Republic is currently one of the chief producers of organic cocoa in the...
Posted on December 23, 2007Dark Chocolate and more than you needed to know
Chocolate, the product of cocoa beans, is a popular ingredient of many kinds of confections such as chocolate bars, candy, ice cream, cookies, cakes, pies, chocolate mousse, and other desserts.
Posted on December 23, 2007Dark Chocolate: How Dark Chocolate Is Made
Chocolate is general term used for a number of foods made of cocoa beans. The early use of chocolate dates back to more than 2,500 years. It is believed that ancient Mayans used to drink chocolate.
Posted on October 24, 2007The Chocolate Revolution
There is a chocolate gold rush underway fuelled by increased awareness of a public hungry for good quality, traceable foods, and retailers are at the front line as small independent manufacturers and established confectioners vie for the luxury...
